Click for details & tickets: Cook's Co-Op Local Nights - 2017

Italian Night - April 1

Antipasti / Brodetto, Adriatic style fish stew / Tiramisu

Curry Nights (SOLD OUT)

March 11 Yellow Curry of Grilled Duck and Baby Kipflers / Watermelon & Coconut Jelly

February 11 Green Curry Fish / Black Rice & Banana

January 21 Rich Red Curry of Angus Beef / Poached Pears & Vanilla Tapioca

A place where produce is grown with restaurants in mind

The Cooks Co-op HQ is located in Sackville, NSW, just over an hour from Sydney’s CBD. Here, Martin Boetz has established ‘The Farm’ which is the hub of this exciting and fresh agricultural project.

Having being part of the Australian food scene for over 20 years, Martin’s vision of chefs having influence and control over their produce from seedling, right through to the diners experience is now coming to life.

This project focuses on sustainable farming, building relationships with fellow farmers and food producers in the Hawkesbury region, that share the ideals of nurturing, education and promotion of quality chef grade produce.

The Cooks Co-op is also home to our rustic and original ‘Event Shed’… It’s here we have created an alternate dining and events venue, that is nestled amongst the stunning Australian rural surroundings.

‘The Cooks Co-op Cottage’ is another hidden gem on the abundant 28 acre paradise… be prepared to be greeted by the sheer beauty of the mighty Hawkesbury… This is where you can sit with a glass of wine and be forgiven for thinking that the world can’t touch you. Drink in breathtaking views, whichever way you look. The Cooks Co-op Cottage is one of a kind.

Keep Up To Date

Keep up to date with the latest news and produce available from the Cooks Co-Op